Frozen Dessert

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Bursting with the goodness of Butter, it tastes simply divine with the Butter Concentrate!

Adare Food Ingredients Pvt Ltd
Ingredients
%

Water

60.3 %

Skimmed Milk Powder

13%

Sugar

14%

Fat Mimic

10%

Flaxseed Oil

2%

CMC & GMS

0.4%

Flavour and Colour

-

CP Butter Concentrate

0.3%



Directions

1. Mix SMP and sugar in water at 40°
2. Melt Fat mimic and add CMC & GMS in it at 45°. Add 0.3% of CP     Butter Concentrate in the fat
3. Mix the fat base with SMP and sugar solution. Homogenize the mix at     2500-3000 psi at 55°-60°
4. Pasteurize at 75-78° for 30 seconds. And leave the mix for ageing at 4°     overnight
5. Add colour and flavour to the aged mix before freezing
6. Freeze the mix
7. Keep the frozen dessert for hardening at -30°

Benefits of CP Butter Concentrate

Improved richness.
Improved mouthfeel.
Cost-effective.
Easy to incorporate in the process.
Made from real Dairy Ingredients.
Freeze stable.
Masking of any off notes.
Kosher and halal certificate available if     needed.