Butter Cookies

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Amazingly Buttery and melt-in-your-mouth deliciousness with a scant of our Butter Concentrate!

Adare Food Ingredients Pvt Ltd
Ingredients
%

Plain Flour

45%

Sugar

23%

Shortening

23%

Water

5% - 6.5%

CP Butter Powder/Paste:
Rates depend on variant

1.5% - 3%

Raising agents

1%



Directions

1. Using Beater, beat the sugar, Butter Powder/Paste and     shortening together for 3 mins.
2. Add the flour gradually.
3. Along with water, add the remaining flour.
4. Knead the dough and roll out in a sheet.
5. Cut the cookies in desired size and shape using appropriate     dices.
6. Bake at 180 °C for 20-25 mins.

Benefits of CP Butter Concentrate

Improved richness
Made from real Dairy Ingredients.
Easy to incorporate.
Masking of any off note.
Cost-effective.
Kosher and halal certificate available if needed.
Available in paste and powder form.
Typical shelf-life of 12 to 24 months.